Past Events

Wellspring - Venison Sausage Making Workshop Saturday, November. 1 to 3:30 pm

Hands-on Venison Sausage Making Workshop with Matthew Devan from SA Braai At Wellspring - 4382 Hickory Rd. West Bend, WI 53090. Learn how to make venison sausage this hunting season! This workshop will offer a hands-on experience in sausage-making basics. Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips. All students will make venison sausage to take home!

• • Meat & casing will be provided.
• • Please bring a small cooler & ice pack with you to take your product home in a safe manner.
• • If students already have a sausage grinder, feel free to bring it along!

Cost: $90 per student until 10/28, $100 after.

Sign up at www.wellspringinc.org

Tosa Farmer's Market

The Tosa Farmers Market is set to re-open on Saturday, June 7, 2014 from 8 a.m. to noon. On opening day you’ll find all you’ve come to expect from one of the area’s most vibrant farmers markets – an array of produce, seedlings, cut flowers, and delicious prepared food from local vendors, as well as good coffee and the happy faces of friends and neighbors.

Friends of Hoyt Park Pool Member Night

August 6th, 2014

Members of Hoyt Park Pool can enjoy the free movie night and free Boerewors hot off the braai from us!

Friends of Hoyt Park Pool Member Night

Shepard Express Stein and Dine

Shepard Express Stein and Dine was back for another year of beer, cheese, sausage and fun at Wisconsin State Fair Expo Center.

Wellspring - Sausage workshop March 2014

Hands-On experience in sausage-making basics. Matthew teaches the art of prepping, seasoning, grinding & stuffing your own sausage. Students received guidance on how to make safe, high quality products, as well as proper sausage cooking & grilling tips.

Visit Website

FINKS -Brat Fry November 2013

Brat fry before Packer games.

Visit Website

Wisconsin Wine & Dine - November 2013

Over 150 vendors featuring craft & import beers plus dozens of Wisconsin's best artisanal food makers.

Visit Website

In Tamdem Theatre - Opening Night Burying the Bones.

Opening Night Burying the Bones.

Visit Website